Fish Mustard Curry #Fish #Mustard #Curry

Fish Mustard Curry(Machha Besara) is typically Odia Dish prepared by Mustard Source.

Ingredients:

1. Rohu Fish(500 Gram)
2. Potato (1 Big size)
3. Chopped Tomato (1 cup)
4. Mustard Seed (2tsp)
5. Cumin Seed(1/2 tsp)
6. Green Chili (2-3no as per taste)
7. Chopped Onion(1 big size)
8. Ginger (1 inch)
9. Garlic (6-7 cloves)
10. Red chilli (1no)
11. Dry Mango (1no)
12. Panch Phutana(1/4 tsp)
13. Chopped coriander leave
14. Mustard Oil

Method:

• Wash Fish Properly and marinate it for 30min with turmeric powder and salt.
• Heat Sufficient oil on deep fry pan and fry all fish till its turn brown.(not more)
• Now Grind mustard seeds, cumin seeds, garlic, ginger and green chili together and make a fine paste.
• Heat Mustard Oil on another pan and add red chili, pancha phutana. Let them splutter. 
• Now add chopped onion and pinch of salt. Fry for 2-3min.
• Add Tomato and fry for another 2-min.
• Now add mustard paste and fry it until oil separates .
• Add turmeric powder, chili powder and potato.
• Now add water and cover pan the water to simmer.
• Boil until potato properly done, now add dry mangoo and boil for 5min.
• Garnish with coriander leave before serve.

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